Private events - menu
To choose from our current seasonal menu, click here, or work with Chef Dan to create something just for you - here is an example of a sample three course menu
SAMPLE THREE COURSE MENU
TO START
Forest Mushroom Soup
OR
Caesar salad
Hearts of romaine, focaccia croutons, asiago, grilled lemon, crispy capers
ENTRÉES
Fire Grilled Salmon Fillet
Lemon and dill cream, salsa fresca, mash, seasonal vegetables
OR
Braised AB Beef Short Rib
Port Jus, herb goat cheese, mash, seasonal vegetables
OR
Pan Roasted Chicken Suprême
Mash, seasonal vegetables, natural chicken jus
FINISH
Callebaut Chocolate Cake
Rum caramel, vanilla bean ice cream, fresh berries
OR
White Chocolate & Raspberry Crème Brûlée
House made coconut macaroon, fresh berries