Private events - menu
To choose from our current seasonal menu, click here, or work with Chef Dan to create something just for you - here is an example of a sample three course menu
SAMPLE THREE COURSE MENU
TO START
Forest Mushroom Soup
OR
Tuscan Green’s Salad
Ginger blueberry vinaigrette, spiced pumpkins seeds, dried cranberries, feta, crispy parsnip chips
ENTRÉES
Pan Seared Salmon Fillet
Atlantic salmon, herbed spaetzle, bacon and corn succotash, tomato jam
OR
Fire Grilled 6oz Tenderloin
Port Jus, herb and goat cheese butter, chive mash, seasonal vegetables
OR
Butter Basted Chicken Suprême
Caramelized onion and artichoke bread pudding, seasonal vegetables, natural chicken jus
FINISH
Flourless Chocolate Cake
Rum caramel and vanilla bean ice cream
OR
Crème Brulee
House made coconut macaroon, fresh berries