Private events - Pricing

PLATED DINNERS

FOUR COURSE MENU

Soup to start, choice of two salads, choice of two to three entrees (whichever is preferable), and a choice of two desserts.

Starting at $65 per person depending on the items selected.

THREE COURSE MENU

Choice of soup or salad to start, choice of two to three entrees (whichever is preferable), and choice of two desserts.

Starting at $55 per person depending on the items selected.

Children (12 under): soup or salad to start, choice of chicken alfredo pasta, chicken breast or salmon with vegetables and mashed potatoes, and choice of two desserts.

Starting at $25 per child depending on items selected.


STANDING RECEPTIONS

Consists of a selection of passed hot and cold hors d'oeuvres. Pricing can vary depending on the amount of items, but starts at $18 per person.


BEVERAGES

All drinks will be billed separately. Alcoholic beverages start at $7 and non-alcoholic beverages start at $3.


OVERALL INVESTMENT

Varies depending on the day of the week:

Sunday to Thursday: $1500

Friday & Saturday: $2500

Pricing is subject to change without notice